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Discover Plating with Perel
Welcome to Plating with Perel: the Ins and Outs of being a Gluten Free Chef
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Country Pasta
Country pasta with sausage, peas, and tomato cream sauce There’s nothing more comforting than a nice big pot of pasta. This Country...
Ryan Perel
May 112 min read
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Buffalo Chicken Grilled Cheese
Tangy Buffalo Chicken on a three cheese grilled cheese, crisped up to perfection Who’s ready for a bomb grilled cheese sandwich? I give...
Ryan Perel
May 42 min read
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Spicy Tuna Dip
All the flavors of sushi served with rice crackers for dipping Heading back to NYC to recreate this Nami Nori appetizer of Spicy Tuna...
Ryan Perel
Feb 231 min read
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Mediterranean Shrimp Pasta
Be transported to Europe with this pasta consisting of Mediterranean herbs and spices plus shrimp Who’s ready to take a trip to the...
Ryan Perel
Feb 21 min read
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