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Welcome to Plating with Perel: the Ins and Outs of being a Gluten Free Chef
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Ryan Perel
May 3, 20227 min read
Carnival in Rio de Janeiro, Brazil
Her name is Rio...I'm sure some of you know this song lyric...well it was playing in my head a majority of my flight from Miami to Rio de...
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Ryan Perel
Apr 18, 20224 min read
South Beach Food and Wine 2022 (Miami)
It's been go, go, go in the recent months and I've finally got down time to write about my trip. At the end of February, I went to my...
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Ryan Perel
Feb 7, 20222 min read
It's Time to Travel
It's been a few weeks since I wrote my last social post and lots has happened since then. First, I can't believe it's already February...
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Ryan Perel
Jan 14, 20223 min read
Reflecting on the Past and Moving Forward
I've been a little quiet on here the last couple weeks, as I've had a lot on my mind and I'm ready to share. My uncle lost his battle...
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Ryan Perel
Dec 31, 20212 min read
Out with the Old and in with the New
Today is the last day of 2021, and I don't think anyone could have predicted the year we have had. Year 2 of the pandemic, more...
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Ryan Perel
Dec 26, 20212 min read
Sunday Funday is for Meal Planning
Sundays are usually my day to relax and recoup before I kick off the work week. For those that don't know, Plating with Perel is not my...
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Ryan Perel
Dec 25, 20211 min read
First Post on the Site
This post has been a long time coming with my initial goal to start a website other than just my Instagram when I achieved 1,000...
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