Chicken Parmesan Sandwich

The mashup we've all been waiting for of an Italian classic and sandwich.

Who’s ready for a classic Italian dish in sandwich form? I love eating Chicken Parmesan, and I’m turning it into a sandwich tonight. You’ve got all your classic elements of chicken parm plus toasty bread, garlic aioli, lettuce, tomato and extra sauce on top of the chicken. You will love the crunch and all the saucy flavors in this dish. Chicken Parmesan was a dish I grew up eating regularly, and there's nothing better than reliving your childhood nostalgia.

Prep Time: 20 minutes

Cook Time: 30 minutes

Serves 4

Chicken Parmesan Sandwich Ingredients

8 slices gf bread toasted

Salt to taste

Pepper to taste

Olive oil for frying

4 chicken breasts thin

1 c cornstarch

2 eggs beaten

Dash of hot sauce

1 t paprika

1/2 t garlic powder

1/2 t onion powder

1.5 c gf bread crumbs

GF red sauce

Mozzarella cheese shredded

Parmesan cheese shredded

Basil garnish

Oregano garnish

Lettuce for serving

1 tomato sliced

Garlic aioli for serving

Directions

1. Preheat oven to 400 degrees.

2. Combine cornstarch, paprika, onion powder, garlic powder, salt and pepper in a bowl.

3. Combine eggs and hot sauce in a second bowl.

4. Place bread crumbs in a third bowl.

5. Season chicken with salt and pepper on both sides and dip in cornstarch, egg and bread crumbs. Repeat until all chicken is breaded.

6. Heat oil in frying pan over medium heat and cook 2-3 mins per side until golden brown.

7. Transfer to a cookie sheet and top with sauce and both cheeses. Bake for 15 mins until cheese is melted.

8. Spread garlic aioli on half the bread and top with lettuce and tomato.

9. Sprinkle basil and oregano on chicken and top with a spoonful of sauce.

10. Put sandwich together and serve.