Salmon Cakes

Crispy salmon patties served over a bed of rice

Who’s ready for a salmon supper? I’m making Salmon Cakes with Fried Rice. These salmon cakes are perfect when you want to chop up your salmon, and they’re served over a bed of a simple vegetable fried rice. I love eating salmon, as it packs tons of vitamins and nutrients; plus there are so many ways to utilize it. These salmon cakes come together in a short amount of time, and it's easy to make them too. If you're looking for a healthier meal, and you do not want a whole filet of fish these salmon patties are for you.

Prep Time: 30 mins

Cook Time: 15 mins

Serves 4

Salmon Cakes Ingredients

2 lbs salmon puréed

2 eggs

1 T dill

Salt to taste

Pepper to taste

1/2 c GF bread crumbs

1/2 onion puréed

1 T paprika

1 T garlic minced

1/4 c milk

3 T lemon juice

2 T parsley

Fried rice for serving

Oil for cooking

Directions

1. Combine all ingredients in a large bowl and mix well.

2. Form into 8-10 patties and let rest 20 mins.

3. Heat oil in large skillet over medium high heat. Add salmon patties and cook for 3-4 mins per side until golden brown and crispy on the outside.

4. Repeat until all patties are cooked.

5. Spoon fried rice onto plate top with salmon cakes. Serve.