Pasta with loads of seafood in a spicy tomato sauce, a go to of mine when I go out for Italian food
Who’s ready for a spicy pasta dish? Seafood Fra Diavolo is pasta in a spicy tomato sauce with tons of seafood. Here I have shrimp, scallops, calamari, and clams all cooked to perfection. This is a dish I would always order at Italian restaurants cause I’m a sucker for seafood. The seafood paired with the pasta and the heat from the sauce is a combo I love. You are able to customize this dish with the seafood of your choice, same with the noodles. Make this for your next Italian feast.
Prep Time: 10 minutes
Cook Time: 40 minutes
Serves: 4
Ingredients
12 oz gf pasta cooked
Salt to taste
Pepper to taste
1 onion diced
2 T garlic minced
Olive oil
10 shrimp peeled and deveined
10 scallops
1/2 lb squid tubes sliced thin
10 clams
28 oz can crushed tomatoes
1.5 T basil
2 t crushed red pepper flakes
1/2 c white wine
Parmesan cheese garnish
Parsley garnish
1.5 T oregano
2 T tomato paste
2 t fennel seed
3/4 c seafood broth
3 T butter
Directions
1. Heat oil in skillet over medium. Saute onion 3-4 mins and stir in garlic cooking 2 mins.
2. Deglaze with wine and reduce by half.
3. Stir in crushed tomatoes, tomato paste, all spices, seafood broth and butter. Reduce heat to simmer cooking 15-20 mins. Season with salt and pepper to taste. If sauce thickens too much, add more broth to thin out
4. Season all seafood with salt and pepper. Heat skillet with oil and cook each seafood by itself. Cook shrimp 3-4 mins, scallops 1.5-2 mins per side, squid 2-3 mins and clams several mins until shells open.
5. Take cooked pasta and toss in sauce, fold in seafood and plate.
6. Garnish with Parmesan and parsley. Serve.
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